Easiest Way to Cook Delicious Cottage Pie Cups

Cottage Pie Cups. So I added a pie crust to be like a pie to be eaten with your fingers. Put in the water and boil till fork tender. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy.

This time, I will make it a bit unique. This is gonna smell and look delicious. Cottage Pie Cups is one of the most popular of recent trending meals on earth. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cottage Pie Cups

1. Prepare 1 teaspoon of salt.
2. You need 1 tablespoon of distilled white vinegar.
3. You need 1 cup of ice water.
4. It's 1/2 cup of butter.
5. It's 1/2 cup of lard.
6. It's 3 cups of all purpose flour.
7. It's of Potatoes------------------.
8. You need 6 of medium potatoes.
9. Prepare 12 ounces of evaporated milk.
10. It's To taste of salt.
11. Prepare 2 of large egg yokes.
12. Prepare 1/2 stick of butter.
13. Prepare 1/2 cup of shredded mozzarella cheese.
14. You need of Beef mixture---------------------.
15. You need 2 pound of ground chuck.
16. You need 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. You need 1 teaspoon of Worcestershire sauce.
19. It's To taste of kosher salt.
20. It's To taste of ground black pepper.
21. You need 1 tablespoon of tomato paste.

It is easy, it is fast, it tastes delicious. Cover the potatoes with salted water in a medium pot and bring to a boil over a high heat. Drain the water and mash the potatoes in the warm pot. This cottage pie was absolutely delicious!

Cottage Pie Cups step by step

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

I like a lot of veggies, so I added a cup of peas (thawed) and doubled the carrots and mushrooms. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Boil the potatoes until soft and mash them with the milk until smooth and creamy.

More Articles

Subscribe to receive free email updates: