How to Make Tasty Vegan chocolate cake

Vegan chocolate cake. Vegan Chocolate Cake Be the first to rate & review! Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.

This easy vegan chocolate cake is moist, rich and decadent but also so simple to make! It's also extremely versatile for different pan sizes. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan chocolate cake

1. It's of Cake.
2. It's 1 1/4 cup of Flour.
3. Prepare 1 cup of Sugar.
4. It's 1/3 cup of unsweetened cocoa powder.
5. You need 1/2 tsp of salt.
6. You need 1 tsp of Baking soda.
7. Prepare 1/3 cup of Vegetable oil.
8. It's 1 tsp of Distilled or white apple cider vinegar.
9. Prepare 2 tbsp of Vanilla extract.
10. You need 1 cup of warm water.
11. Prepare of Glaze.
12. It's 1/2 cup of Sugar.
13. It's 4 tbsp of Margarine.
14. It's 2 tbsp of Soy milk.
15. You need 2 tbsp of unsweetened cocoa powder.
16. You need 2 tsp of Vanilla extract.

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. To make the Ultimate Vegan Chocolate Cake: Add all of the dry ingredients to a large bowl and whisk together. In a separate medium-sized bowl, whisk together all of the wet ingredients. Yep, there is apple cider vinegar in there.

Vegan chocolate cake instructions

1. Preheat the oven to 350F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

Yes, that seems weird. "This is a delicious and moist vegan chocolate cake! And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in.

More Articles

Subscribe to receive free email updates: