Recipe: Yummy Savory Shepherds Pie

Savory Shepherds Pie. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian rag. Whisk in flour and beef broth until smooth.

A delicious filling with lots of gravy underneath a fluffy layer of mashed potatoes - perfect for a cold night, or as a special St. Shepherd's pie is a meat casserole topped with a layer of mashed potato. It's traditionally prepared with ground or minced lamb. You can have Savory Shepherds Pie using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Savory Shepherds Pie

1. Prepare 2 medium of Yellow onions.
2. It's 3 large of Cloves of garlic.
3. You need 5 lb of Bag of potatoes.
4. It's 3 lb of 80/20 hamburg.
5. Prepare 2 packages of McCormack onion gravy.
6. You need 2 packages of McCormack mushroom gravy.
7. Prepare 2 1/2 stick of Salted sweet cream butter.
8. You need 1 1/2 cup of Buttermilk.
9. You need 3 can of Sweet crisp whole corn.
10. You need 1 of Water.
11. Prepare 1 of Salt and pepper.

When prepared with ground or minced beef, it's technically known as cottage pie. Something warm, savory and completely satisfying. When I was first learning to cook REAL food, this hearty shepherd's pie was something I made on a regular basis. It is loaded with colorful, seasonal vegetables and hearty meats.

Savory Shepherds Pie step by step

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets.

I layer the top with mashed potatoes, mashed cauliflower, or mashed yams, depending on what I have in the kitchen. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

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