How to Prepare Appetizing Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

1. You need 1 tbsp of reduced calorie margarine.
2. You need 2 tbsp of all-purpose flour.
3. It's 1 cup of low sodium chicken broth.
4. You need 1 tsp of reduced sodium soy sauce.
5. It's 2 cup of cubed, cooked chicken breast.
6. You need 2 of carrots, sliced and blanched.
7. You need 1 cup of chopped, cleaned spinach leaves.
8. You need 6 of chopped scallions.
9. You need 1/2 cup of thawed frozen corn kernels.
10. It's 1/2 cup of evaporated skimmed milk.
11. It's 1 tsp of dried thyme leaves, crumbled.
12. Prepare 1/2 tsp of ground marjoram.
13. It's 3 of medium russet potatoes, cooked, peeled, and mashed.
14. It's 1 tbsp of grated parmesan cheese.
15. It's 1/4 tsp of paprika.
16. You need 1 tbsp of all-purpose flour.
17. You need 1/4 cup of water.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Shepherd's Pie step by step

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Both are delicious, and lamb can. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe. Keyword: Beef, Casserole, Comfort Food, Meats, Shepherd's Pie, Weeknight Dinner. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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