Easiest Way to Make Perfect Ridiculously Good Shepherd's Pie

Ridiculously Good Shepherd's Pie. Great recipe for Ridiculously Good Shepherd's Pie. It's so good that it will take you back, spiritually, to the childhood you should have had. Steps to make Ridiculously Good Shepherd's Pie: In a large pot, boil the potatoes until soft.

A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. Yes, shepherd's pie is predominantly thought of as Irish or British. You can have Ridiculously Good Shepherd's Pie using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients of Ridiculously Good Shepherd's Pie

1. It's 8 large of potatoes, cut into chunks.
2. Prepare 3 tbsp of vegetable oil, for meat.
3. You need 1 large of onion, minced.
4. You need 6 large of baby bello mushrooms, minced.
5. It's 1 tsp of salt, for meat.
6. It's 1 tsp of ground black pepper, for meat.
7. You need 2 lb of ground beef.
8. Prepare 3 tbsp of steak sauce.
9. You need 3 large of eggs.
10. Prepare 2 tbsp of vegetable oil, for veggies.
11. You need 1/3 stick of butter, for veggies.
12. It's 3 large of carrots, chopped.
13. It's 8 oz of corn niblets.
14. You need 8 oz of peas.
15. Prepare 1 tsp of salt, for veggies.
16. It's 1 cup of milk.
17. Prepare 1 stick of butter, for potatoes.
18. It's 1 tsp of salt, for potatoes.
19. It's 1/2 cup of cheddar cheese, grated.

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. I'd forgotten how RIDICULOUSLY good this recipe is as a day-after-meal. I mean, it's like lasagnajust gets better with age.

Ridiculously Good Shepherd's Pie instructions

1. In a large pot, boil the potatoes until soft..
2. In a large saucepan, heat the oil on low..
3. Add the onion, mushrooms, salt, snd pepper, and cook until translucent..
4. Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?.
5. Stir in the steak sauce, and let cool..
6. When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base..
7. Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender..
8. Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender..
9. Layer the veggies on the meat in the casserole..
10. Drain, return to the pot, and mash the potatoes on low..
11. Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like..
12. Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes..
13. When the potatoes are stackably firm, scoop it on top of the casserole..
14. Throw it all in the oven at 375F for 45 minutes..
15. OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top..
16. Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese..
17. Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy..

And sometimes, I like to let the Shepherds Pie sit in the oven for just a few minutes "too long" to make the mashed potatoes brown a littleSo, if you're into that, this recipe is the one for you. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. DIRECTIONS In a large frying pan, heat the oil until hot, add half the mince (ground lamb), season with pepper and fry until well browned.

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