Recipe: Perfect Dark Chocolate Cake Pop

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Dip pop sticks into melted chocolate and insert into cake balls. Dark Chocolate Cake Pop seems need try, besides an appetizing taste and aroma, Dark Chocolate Cake Pop ingredients easy in capable and how making sufficient easy for beginners, so not any reasons repeat not to try it. Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. You can cook Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dark Chocolate Cake Pop

1. It's 300 g of Dark Chocolate.
2. Prepare 264 g of Oreos.
3. Prepare 226 g of Cream cheese.
4. Prepare 1 pinch of Salt.
5. It's 2 tbs of Almond crumbs.
6. Prepare 2 tbs of Candy sprinkles.

What I love most, however, is that you have creative control. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Repeat with all the cake balls. In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside.

Dark Chocolate Cake Pop step by step

1. Crush the oreo cookies into fine crumbs.
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
4. Freeze until slightly hardened, around 30 minutes.
5. Melt the chocolate under indirect heat.
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
8. Fix the cake pops into a cup filled with beans.
9. Freeze until chocolate hardens, about 15 minute.
10. Wrap it nicely as a lovely gift for kids.

Reduce speed to low, and add vanilla and eggs one at a time, scraping bowl after each addition. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl. Add in eggs, coffee, milk, oil, vinegar, and mint extract to the flour mixture. Mix well until smooth (should be a little runny).

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