Recipe: Appetizing Creamy chocolate cake

Creamy chocolate cake. For the chocolate frosting, mix pack Nestl All Purpose Cream, chocolate chips and condensed milk in a bowl with gently simmering water underneath. The perfect dessert for any occasion! This Easy Chocolate Cake with Cream Filling tastes and looks impressive, but it comes together quickly with help from a boxed cake mix, Cool Whip and pudding mix.

Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. You can have Creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy chocolate cake

1. It's 150 g of butter biscuits (crackers).
2. Prepare 70 g of butter.
3. Prepare 250 g of chocolate (dark, 70% or more).
4. You need 60 g of butter.
5. It's 50 ml of milk.
6. You need 3 tablespoons of sugar (cane).
7. You need 2 tablespoons of liquor (Amaretto or other).
8. It's 160 ml of heavy cream.
9. You need of Fresh berries.
10. You need of Whipped cream.

Discover our gourmet and original recipe of creamy chocolate cake ! A dessert to amaze and delight your guests. To make the frosting, melt butter in a saucepan over medium-low heat. Add cocoa powder and whisk in.

Creamy chocolate cake step by step

1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together..
2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter..
3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat..
4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together..
5. Once chocolate is melted, mix well with the hand blander until smooth..
6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least..
7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-).

Invert onto a kitchen towel dusted with baking cocoa. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. This one has three layers of moist cake with a deep chocolate flavor, whipped cream between the layers, and the whole thing is covered with a scrumptious chocolate frosting. It's a truly decadent dessert worthy of Valentine's Day or any other holiday. Valentine's Day is always special, but today it is extra special.

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