Easiest Way to Prepare Tasty Chocolate cake

Chocolate cake. Read Customer Reviews & Find Best Sellers. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft. The consistency is dense and cakey.

Chocolate cake Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You can cook Chocolate cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate cake

  1. You need 225 grams of butter.
  2. You need 225 grams of all-purpose flour.
  3. You need 6 of eggs.
  4. You need 225 grams of sugar.
  5. It's 2 tbsp of cocoa powder.

Stir in boiling water (batter will be thin). Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

Chocolate cake instructions

  1. Cream the butter with the sugar..
  2. Add the eggs one at a time and beat well between each addition.
  3. Add the flour and cocoa powder and mix well.
  4. Bake at 180C for 30-35 mins.

In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

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