Recipe: Delicious 14 Layer Chocolate Cake

14 Layer Chocolate Cake. Here is how you cook that. Have batter a little thinner than usual. Turn layers out and keep covered with dish towels.

Add eggs one at a time. Alternate adding milk and flour, beating at low speed. After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. You can cook 14 Layer Chocolate Cake using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of 14 Layer Chocolate Cake

1. Prepare 1 cup of shortening.
2. It's 4 of eggs.
3. Prepare 3 cup of plain flour.
4. You need 2 tbsp of baking powder.
5. It's 2 1/2 cup of sweet milk aka whole milk.
6. It's 1 tbsp of vanilla flavoring.
7. It's 1 tbsp of butter flavoring.
8. It's 2 cup of sugar.
9. Prepare 3 cup of sugar.
10. You need 6 tbsp of cocoa.
11. You need 1 cup of butter.
12. It's 1 can of evaporated milk.

A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. I call this a multilayered cake because the number of layers she included always - somehow - seemed to vary. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. Learn how to cook great Fourteen layer chocolate cake.

14 Layer Chocolate Cake step by step

1. Sift flour and baking powder...set aside..
2. Cream shortening and sugar until fluffy..
3. Add 1 egg at a time, beat well..
4. Add flour mixture alternate with milk. Beat until well blended..
5. Stir in vanilla and butter flavoring..
6. You may use any 9 inch pan..
7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
8. Be sure to wash pans after each layers to prevent a build up in pans..
9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
11. FROSTING l do my frosting first so it can cool down..
12. Melt butter in a 4 quart sausepan..
13. Mix cocoa and sugar and evaporated milk..
14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

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