Easiest Way to Cook Perfect Chocolate cake

Chocolate cake. Find Out How To Bake Delicious Cakes. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). You can cook Chocolate cake using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. It's 200 grams of dark chocolate.
2. Prepare 150 grams of butter.
3. It's 80 grams of sugar.
4. It's 5 of eggs.
5. It's 1 tsp of vanilla extract.
6. Prepare 50 grams of flour.
7. You need 1 envelope of baking powder.
8. You need 40 grams of walnut powder.
9. It's 10 grams of cacao powder.
10. It's 100 ml of cream (the less % of fat you find).

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.

Chocolate cake instructions

1. Preheat oven to 180C..
2. Melt 120g of the dark chocolate with the butter..
3. Mix eggs and sugar until it becomes like a white "mousse"..
4. Add the vanilla extract and the melted chocolate+butter..
5. Mix..
6. Add the flour and all the powders..
7. Mix and bake it 30min in the oven..
8. Meanwhile, prepare the icing by heating the cream until you see some smoke..
9. Take it off the fire and add the rest of the dark chocolate, mix it..
10. Let the cake cool down and then, cover it with the icing..

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.

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